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Fresh Strawberry Soup

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Course Desserts
Servings
people
Ingredients
  • 2 pints reduced fat Bisquick?1 ? cups Splenda?2 eggs? cup old-fashioned Quaker oats?1 tablespoon vanilla1 snack box raisins (may use golden raisins if you like)1 tea
Course Desserts
Servings
people
Ingredients
  • 2 pints reduced fat Bisquick?1 ? cups Splenda?2 eggs? cup old-fashioned Quaker oats?1 tablespoon vanilla1 snack box raisins (may use golden raisins if you like)1 tea
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Puree strawberries in food processor (or blender)
  2. In a saucepan blend cornstarch with 1/4 cup orange juice, then add remaining juice, wine and sugar
  3. Bring to a boil, remove from heat and add strawbe
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