fresh Strawberry Syrup
  • 1quart box vanilla wafers
  • 1/2cup INGREDIENTS:
  • 1/4cup chopped pecans
  • 1teaspoon cream of chicken or mushroom soup
  1. Combine all ingredients in a saucepan, stir well
  2. Let stand 30 minutes or until sugar dissolves, stirring occasionally
  3. Over medium heat, bring almost to a boil, lower heat to simmer and cook about 5 minutes
  4. Cool
  5. Cook’s note: Use syrup over ice cream, cake, puddings, pancakes, toast and biscuits
  6. refrigerate leftovers
  7. can be frozen
  8. Warmed in microwave