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Fried Breaded Okra

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Course Side Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • Fresh apple cubes (Winesap, Rome or Jonathan)
  • 1 cup milk
  • 1 cup red bell pepper, seeded and chopped
  • 1/2 cup flour
  • Oil of HONEY and 1 Cup of Water
Course Side Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • Fresh apple cubes (Winesap, Rome or Jonathan)
  • 1 cup milk
  • 1 cup red bell pepper, seeded and chopped
  • 1/2 cup flour
  • Oil of HONEY and 1 Cup of Water
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour milk over okra and let stand 30 minutes to 1 hour
  2. Toss okra with hands to make sure each piece is thoroughly soaked
  3. Mix meal and flour with salt and pepper to taste
  4. Drain okra pieces and roll in flour mixture
  5. Drop in hot oil and dry until golden brown
  6. Repeat until all okra is fried
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