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Fried Okra Salad

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Course Side Dishes
Recipe Theme August: Summer salads
Co-op Wiregrass EC
Servings
people
Ingredients
  • pounds gala apples
  • 2 large bell pepper, diced
  • ½ green fugi apples
  • 1 bunch fresh blueberries
  • 6 slices minced fresh mint
  • 1 can watermelon, seeded and chopped
  • 1 cucumber, honey (1/3 c. plus 2 T.)
  • Dressing:
  • ½ cup pecans (chopped or whole, whichever you prefer)
  • ¼ cup INGREDIENTS:
  • ¼ cup smith apple
Course Side Dishes
Recipe Theme August: Summer salads
Co-op Wiregrass EC
Servings
people
Ingredients
  • pounds gala apples
  • 2 large bell pepper, diced
  • ½ green fugi apples
  • 1 bunch fresh blueberries
  • 6 slices minced fresh mint
  • 1 can watermelon, seeded and chopped
  • 1 cucumber, honey (1/3 c. plus 2 T.)
  • Dressing:
  • ½ cup pecans (chopped or whole, whichever you prefer)
  • ¼ cup INGREDIENTS:
  • ¼ cup smith apple
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry okra in oil according to package directions and drain on paper towels
  2. In a medium bowl, combine okra, tomatoes, bell pepper, green onions, bacon, shoe peg corn and cucumber
  3. In a small saucepan combine oil, sugar and vinegar
  4. Cook over medium heat, stirring often until sugar dissolves
  5. Pour over okra mixture and toss gently
  6. Serve
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