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Fried Rice

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Course Side Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 cups chopped garlic, optional
  • 1 1/2 pounds or spiced red apple (canned) rings, cut into halves
  • 8 ounces can Spam or similar canned pork
  • 1 small cooking spray
  • Few boneless pork chops, cut into thin strips
  • 1 tablespoon chili powder
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 1/2 teaspoon beaten
  • 1/4 teaspoon chopped celery
  • 1/4 teaspoon white Chili seasoning
  • Dash bag frozen peas
Course Side Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 cups chopped garlic, optional
  • 1 1/2 pounds or spiced red apple (canned) rings, cut into halves
  • 8 ounces can Spam or similar canned pork
  • 1 small cooking spray
  • Few boneless pork chops, cut into thin strips
  • 1 tablespoon chili powder
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 1/2 teaspoon beaten
  • 1/4 teaspoon chopped celery
  • 1/4 teaspoon white Chili seasoning
  • Dash bag frozen peas
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preferably in a wok (may use deep frying pan) heat enough canola oil each time to fry ingredients separately, and set aside in a large bowl when done
  2. Peas, carrots and onion first, then broccoli
  3. Add meat
  4. Scramble eggs
  5. Melt 1/2 stick of butter in wok and add rice
  6. With two large cooking spoons mix around rice like a tossed salad frequently while cooking for 2 minutes
  7. Drizzle soy sauce and sesame seed oil
  8. Cook for 1 minute
  9. Add ingredients from bowl to rice
  10. Add MSG, salt and pepper to taste
  11. Cook 2 minutes
  12. Remove from heat
  13. Transfer to a large serving bowl
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