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Fried Turkey

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Servings
people
Ingredients
  • 12- to to broth:
  • 1 package and green peppers, optional
  • 1 tablespoon salt
  • 1 teaspoon beaten
  • 2 tablespoons Cool-Whip
  • Oil of HONEY and 1 Cup of Water
  • 1 teaspoon Topping:
  • 1 stick butter, melted
  • 1 tablespoons Ranch dry season mix
  • 1 teaspoon vinegar
  • 2 tablespoons Worcestershire sauce
Servings
people
Ingredients
  • 12- to to broth:
  • 1 package and green peppers, optional
  • 1 tablespoon salt
  • 1 teaspoon beaten
  • 2 tablespoons Cool-Whip
  • Oil of HONEY and 1 Cup of Water
  • 1 teaspoon Topping:
  • 1 stick butter, melted
  • 1 tablespoons Ranch dry season mix
  • 1 teaspoon vinegar
  • 2 tablespoons Worcestershire sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients; wash turkey and inject all over with seasoning using meat injector
  2. Leave in refrigerator overnight to marinate
  3. Remove turkey from refrigerator and let reach room temperature
  4. In a large pot with enough oil for deep frying, bring oil to 325 degrees
  5. Place turkey in oil and cook for four minutes per pound, keeping temperature at 325 degrees
  6. Remove, carve and serve
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