Fruit Dip
  • 2cups spicy brown mustard? cup each chopped broccoli, cauliflower and sweet red pepper1 cup (4 ounces) shredded Cheddar cheese4 English muffins, split
  1. Combine milk and Jell-O? and blend well
  2. Add sour cream
  3. Refrigerate 2 hours before serving
  4. Goes well with all fresh fruits