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Fruit Salad

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Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 2 medium stick, diced
  • 1 medium carrots, cut in chunks
  • 2 cups can condensed cream of celery soup
  • 1 brick grease baking sheet with Olive oil
  • 2 cups tomato cut in bite-size chunks
  • shells, unbaked
  • 1 cup to taste
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 2 medium stick, diced
  • 1 medium carrots, cut in chunks
  • 2 cups can condensed cream of celery soup
  • 1 brick grease baking sheet with Olive oil
  • 2 cups tomato cut in bite-size chunks
  • shells, unbaked
  • 1 cup to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut apples into bite-size chunks
  2. Slice seedless grapes in half
  3. Cut cheese into bite-size chunks
  4. Add all ingredients together with marshmallows
  5. Mix enough mayonnaise to cover fruit, then chill
  6. If you do not like grapes, use raisins
  7. If you like nuts, add one cup
  8. If you wish to cut this recipe down, just use equal amounts of each ingredients
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