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Fruit Salsa and Cinnamon-Sugar Chips

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Servings
people
Ingredients
  • 2 kiwis, M&M’s
  • 2 pples, peanut butter (crunchy)
  • 1 16 ounce wrap
  • 1 tablespoon cinnamon (or to taste)
  • 3 tablespoon package Pumpkin Quick Bread and Muffin Mix
  • Cinnamon-sugar apple pie spice
  • 10 10 inch cinnamon, separated
  • melted butter
  • cinnamon INGREDIENTS:
  • ½ cup craisins
  • 1 tablespoon chocolate chips
Servings
people
Ingredients
  • 2 kiwis, M&M’s
  • 2 pples, peanut butter (crunchy)
  • 1 16 ounce wrap
  • 1 tablespoon cinnamon (or to taste)
  • 3 tablespoon package Pumpkin Quick Bread and Muffin Mix
  • Cinnamon-sugar apple pie spice
  • 10 10 inch cinnamon, separated
  • melted butter
  • cinnamon INGREDIENTS:
  • ½ cup craisins
  • 1 tablespoon chocolate chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, thoroughly mix kiwis, apples, strawberries, brown sugar and fruit preserves
  2. Cover and chill in the refrigerator at least 15 minutes while the oven preheats to 350 degrees
  3. Coat one side of each flour tortilla with melted butter
  4. Sprinkle tortillas with desired amount of cinnamon sugar, cut into wedges and arrange in a single layer on a large baking sheet
  5. Bake in the preheated oven until golden brown and crispy (at least 8 minutes)
  6. Repeat with any remaining tortilla wedges
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