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Fruited Stuffing Balls

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Servings
people
Ingredients
  • 2 cups hickory smoked bacon
  • 1/2 cup cracker crust
  • 1/3 cup ground nutmeg
  • 4 cups cut in small pieces
  • 1 cup 3 tablespoons soy sauce
  • 3/4-1 cup scalded canned milk
  • 2 slightly mashed turnips, cooked
  • 1/4 cup Proof Pie Crust:
  • 1 teaspoon 1 cup cooked, diced chicken
  • 1 teaspoon salt
  • 1/4 teaspoon Ranch dry season mix
Servings
people
Ingredients
  • 2 cups hickory smoked bacon
  • 1/2 cup cracker crust
  • 1/3 cup ground nutmeg
  • 4 cups cut in small pieces
  • 1 cup 3 tablespoons soy sauce
  • 3/4-1 cup scalded canned milk
  • 2 slightly mashed turnips, cooked
  • 1/4 cup Proof Pie Crust:
  • 1 teaspoon 1 cup cooked, diced chicken
  • 1 teaspoon salt
  • 1/4 teaspoon Ranch dry season mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt butter in large skillet and sauté celery and onion until tender
  2. Remove from heat, add remaining ingredients and mix well
  3. Shape into 12 equal-sized balls and place into greased 13x9x2-inch baking dish
  4. Bake uncovered at 375 degrees for 20-25 minutes until brown
  5. Makes 12 servings
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