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Fruity Pebbles Easter Nest

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Course Desserts
Recipe Theme April: Easter meal
Servings
people
Ingredients
  • 2 Tbsp. ice-cold water
  • 3 cups tomato cut in bite-size chunks
  • 4 cups shrimp, peeled and deveined (approx. 20)
  • 3 cups Other vegetables can be added: zucchini chunks, artichoke hearts, broccoli florets, etc.)
Course Desserts
Recipe Theme April: Easter meal
Servings
people
Ingredients
  • 2 Tbsp. ice-cold water
  • 3 cups tomato cut in bite-size chunks
  • 4 cups shrimp, peeled and deveined (approx. 20)
  • 3 cups Other vegetables can be added: zucchini chunks, artichoke hearts, broccoli florets, etc.)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1
  2. Microwave butter in large microwaveable bowl on HIGH 30 sec
  3. or until melted
  4. Add marshmallows; toss to coat
  5. 2
  6. Microwave 1-1/2 min
  7. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec
  8. Add cereal; mix well
  9. 3
  10. Press cereal mixture firmly onto bottoms and up sides of 24 lightly greased 2-1/2-inch muffin cups; cool
  11. Store, loosely covered, at room temperature
  12. 4
  13. Fill with coconut and candies to resemble eggs in nests just before serving
  14. Makes 2 dozen
Recipe Notes

As Easter slowly nears, so does the arrival of chocolate eggs, jelly beans and our favorite Mr. Easter bunny. This April, as you decorate those eggs, start a new tradition and create this Fruity Pebbles Easter Nest, made with Fruity Pebbles cereal. It’s the perfect place for kids to store their colorful eggs and candy after the annual Easter egg hunt and can be used as a vibrant centerpiece even after the holiday.

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