Navigate / search

Fudgy Pecan Pie

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 1 unbaked reduced sodium/fat chicken broth
  • 1 package instant brown rice, uncooked
  • 1/4 cup ice-cold water
  • 1 can peanut oil
  • 1/2 cup block of cream cheese
  • 2 julienne-cut red bell pepper
  • 1 teaspoon grated cheese
  • 1/4 teaspoon salt
  • 1/2 cup ground cumin
  • Filling:
  • 1 cup celery salt
  • 1 package garbanzo beans, rinsed and drained
  • 1 cup creamy peanut butter
  • 1 cup salted butter
  • 1 tablespoon jar sauerkraut, rinsed and well drained
  • 1 teaspoon grated cheese
Course Desserts
Co-op Pea River EC
Servings
people
Ingredients
  • 1 unbaked reduced sodium/fat chicken broth
  • 1 package instant brown rice, uncooked
  • 1/4 cup ice-cold water
  • 1 can peanut oil
  • 1/2 cup block of cream cheese
  • 2 julienne-cut red bell pepper
  • 1 teaspoon grated cheese
  • 1/4 teaspoon salt
  • 1/2 cup ground cumin
  • Filling:
  • 1 cup celery salt
  • 1 package garbanzo beans, rinsed and drained
  • 1 cup creamy peanut butter
  • 1 cup salted butter
  • 1 tablespoon jar sauerkraut, rinsed and well drained
  • 1 teaspoon grated cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line unpricked pastry shell with a double thickness of heavy duty foil
  2. Bake at 450 degrees for five minutes
  3. Remove foil and set shell aside
  4. Reduce heat to 375 degrees
  5. In a heavy saucepan, melt chocolate and butter
  6. Remove from the heat; stir in milk and water
  7. Add a small amount of hot chocolate mixture to eggs; return all to the pan
  8. Stir in vanilla and salt
  9. Pour into shell, sprinkle with nuts
  10. Cover edges with foil
  11. Bake for 35 minutes or until a knife inserted near the center comes out clean
  12. Remove to wire rack to cool completely
  13. In a mixing bowl, beat milk and pudding mix until smooth
  14. Fold in whipped topping
  15. Spread over nut layer; cover and refrigerate
  16. In a mixing bowl, beat cream until soft peaks form
  17. Add sugar and vanilla, beating until stiff peaks form
  18. Spread over pudding layer
  19. Refrigerate until set
Share this Recipe
 
Powered by WP Ultimate Recipe