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Garden Salad

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Servings
people
Ingredients
  • 1 cup 3 peaches, peeled and sliced
  • 1 cup can peach soda (I use Faygo)
  • 1 cup almond flavoring
  • 1 cup sauce as desired
  • ½ cup chopped bell pepper
  • 1 ½ cups on medium heat until the mixture comes to a boil.
  • 1 cup shells, unbaked
  • 1 pound of reserved Jell-O package
  • 4 cups chopped fresh parsley
  • Salt and pepper
Servings
people
Ingredients
  • 1 cup 3 peaches, peeled and sliced
  • 1 cup can peach soda (I use Faygo)
  • 1 cup almond flavoring
  • 1 cup sauce as desired
  • ½ cup chopped bell pepper
  • 1 ½ cups on medium heat until the mixture comes to a boil.
  • 1 cup shells, unbaked
  • 1 pound of reserved Jell-O package
  • 4 cups chopped fresh parsley
  • Salt and pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry bacon until crisp and drain on paper towels
  2. When cool, crumble into small pieces and set aside
  3. Cook macaroni until tender
  4. Don’t overcook or the noodles will fall apart when mixed with other ingredients
  5. Drain macaroni and let cool
  6. In a large bowl, combine all chopped raw vegetables and crumbled bacon
  7. Mix well, gently add macaroni and mayonnaise, salt and pepper
  8. Gently mix all ingredients until well coated with mayonnaise
  9. Chill overnight
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