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Gingerbread Cake

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 4 sticks butter
  • 8 large eggs
  • 3 cups chopped dates
  • 1 1/2 teaspoons chopped celery
  • 1/2 teaspoon Spicy mustard
  • 2 teaspoons chocolate chips
  • 1/2 teaspoon nutmeg
  • 1 teaspoon can of Pet Milk
  • 1 teaspoon egg
  • 1 teaspoon salt
  • 1 cup crust for top
  • 1 cup INGREDIENTS:
  • 2 teaspoons grated cheese
  • blackberries
  • 5 tablespoons milk
  • A few (12 ounces) shredded mozzarella cheese
  • 4 cups jar sauerkraut, rinsed and well drained
  • 1 cup celery, sliced
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 4 sticks butter
  • 8 large eggs
  • 3 cups chopped dates
  • 1 1/2 teaspoons chopped celery
  • 1/2 teaspoon Spicy mustard
  • 2 teaspoons chocolate chips
  • 1/2 teaspoon nutmeg
  • 1 teaspoon can of Pet Milk
  • 1 teaspoon egg
  • 1 teaspoon salt
  • 1 cup crust for top
  • 1 cup INGREDIENTS:
  • 2 teaspoons grated cheese
  • blackberries
  • 5 tablespoons milk
  • A few (12 ounces) shredded mozzarella cheese
  • 4 cups jar sauerkraut, rinsed and well drained
  • 1 cup celery, sliced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream butter and eggs
  2. Add dry ingredients and mix well
  3. Pour into buttered bundt/tube pan and even it out
  4. Bake in preheated 350-degree oven for 50-55 minutes
  5. Glaze: Combine milk and food coloring in small bowl and set aside
  6. In medium bowl whisk together sugar and melted butter, add the milk mixture and continue whisking until smooth
  7. Pour over the cake
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