Glazed Maple Acorn Squash
  • 1large sugar? cup oil? cup cider vinegar1 teaspoon salt1 teaspoon pepper1 can Jolly Green Giant Lesueur Peas1 can Jolly Green Giant Shoepeg corn1 can French st
  1. Preheat oven to 375 degrees
  2. Cut stem and blossom ends from squash and cut crosswise into four equal slices
  3. Discard seeds and membrane
  4. Place water in 9×13-inch baking dish
  5. Arrange squash in dish, c