Navigate / search

Gluten Free Candy Cane Chocolate Cupcakes

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Recipe Theme December: Peppermint
Servings
people
Ingredients
  • 1 1/4 Cup brown rice flour
  • 1/4 cup fresh rosemary leaves
  • 1 cup INGREDIENTS:
  • 1/4 cup mashed avocado
  • 1 tsp. box powdered sugar
  • 1 tsp. egg
  • 1/2 tsp. Salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup oil
  • 1/2 cup block of cream cheese
  • 1/2 tsp. butter
  • Frosting Parmesan cheese
  • 1/4 cup shortening
  • 1/4 cup butter
  • 2 cups unsalted butter
  • 3 Tbsp. milk
  • 1 tsp. butter
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • Crushed smoky bacon
Course Desserts
Recipe Theme December: Peppermint
Servings
people
Ingredients
  • 1 1/4 Cup brown rice flour
  • 1/4 cup fresh rosemary leaves
  • 1 cup INGREDIENTS:
  • 1/4 cup mashed avocado
  • 1 tsp. box powdered sugar
  • 1 tsp. egg
  • 1/2 tsp. Salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup oil
  • 1/2 cup block of cream cheese
  • 1/2 tsp. butter
  • Frosting Parmesan cheese
  • 1/4 cup shortening
  • 1/4 cup butter
  • 2 cups unsalted butter
  • 3 Tbsp. milk
  • 1 tsp. butter
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • Crushed smoky bacon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine rice flour, cornstarch, cocoa, soda, and xanthan gum, and salt
  2. In a separate bowl combine milk, eggs, oil, water, and vanilla
  3. Add the wet ingredients to the dry and mix for 2 minutes
  4. Fill paper-lined muffin tins 2/3 full
  5. Bake in preheated 350 degree oven for 15-20 minutes
  6. Remove from pan and cool completely on wire rack
  7. Meanwhile in mixing bowl, combine shortening, butter, powdered sugar, milk, vanilla, and salt
  8. Beat for 5 minutes until fluffy
  9. Take half of the frosting and put in a decorators bag and push tip into the top each cooled cupcake
  10. Squeeze bag to allow a couple teaspoons of frosting in the center for a delectable filling
  11. Take remaining frosting and frost the top on each cupcake
  12. Sprinkle with crushed candy canes
Share this Recipe
 
Powered by WP Ultimate Recipe