Grandmama's Glazed Lemon Cakes
  • Parmesan cheese
  • 1box of Lemon Juice
  • 2oranges of Freeze Dried Blueberries Crushed
  • 1 1/2box of Lemon Cake Mix
  • Note: all purpose flour for crust, plus 6 tablespoons for filling.
  1. cing: Make the icing first! Lightly grate rinds from oranges and lemons into a bowl
  2. (Note: Be very careful not to grate deep into the white part of the rind, as this can turn your icing bitter) Squeeze juice from lemons and oranges and mix with grated zest Beat in confectioners sugar until smooth Cakes: Preheat oven to 350 F Make cake mix according to box directions Spray miniature muffin tins with cooking spray Fill tins halfway full with batter – NOT all the way to the top Bake for 12 minutes or until done Once cakes come out of the oven, dunk each cake while still warm into the icing, making sure you fully coat each one
  3. Place cakes on a wire rack and allow to fully dry
Recipe Notes

I am a Southern lifestyle blogger from Highland Home, Alabama. I have written an article (attached below) about these fabulous little lemon cakes made my by great grandmother in law that has been a family favorite for years. We loved them so much, we served them on the groom’s table at our wedding in 2012! This recipe has had over 5,000 pins on Pinterest and is always requested at every family gathering! Every bite takes us right back to sitting with Grandmama and listening to her gentle voice tell us stories about growing up right here in Crenshaw County. They’re absolutely delicious, and a real treat that I know Grandmama would love to share with the world!