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Grandma’s Breakfast Casserole

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Course Main Dishes
Recipe Theme November: Brunch
Servings
people
Ingredients
  • lb water to consistency is right
Course Main Dishes
Recipe Theme November: Brunch
Servings
people
Ingredients
  • lb water to consistency is right
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Layer cubed bread, sausage, and cheese in a greased 9x13 baking dish
  2. Mix together eggs and milk and then pour over layers cover & refrigerate over night
  3. In the morning mix soup and 1/2 can of milk
  4. Then pour over casserole
  5. Then Bake at 350 for 40 to 50 min
  6. or until set
Recipe Notes

This is my Great Grandmother's go-to recipe for when ever she has company or a social. We love this recipe and wanted to share it with the Alabama Living family.

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