Grandma's Breakfast Casserole
  • lb sausage browned,1c grated cheddar cheese, 8-12 slices cubed bread, 3/4c milk, 6 eggs beaten, 1 can cream of mushroom and 1/2 soup can milk.
  1. Layer bread, sausage,and cheese in a greased 9×13 baking dish
  2. Mix eggs & milk pour over layers cover and refrigerate over night
  3. Mix soup & milk pour over everything
  4. Bake un covered at 350 for 40-50 min
  5. or until eggs are set
Recipe Notes

This is my Great Grandmother’s recipe. This is her go to recipe for company or socials. We love this recipe so much that we wanted to share it with the Alabama Living family.