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Grandma’s Campfire Beans

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Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 4 to of butter, cut into small pieces
  • 6 slices bacon
  • 1 clove sweet potatoes, thinly sliced
  • 1 large toasted pecans
  • 2 cups red onions, thinly sliced
  • 1 cup eggs, beaten
  • 1/8 teaspoon white Chili seasoning
Course Side Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 4 to of butter, cut into small pieces
  • 6 slices bacon
  • 1 clove sweet potatoes, thinly sliced
  • 1 large toasted pecans
  • 2 cups red onions, thinly sliced
  • 1 cup eggs, beaten
  • 1/8 teaspoon white Chili seasoning
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large pan, fry bacon until crisp
  2. Remove from pan, drain, and crumble
  3. In same pan, sauté onions and garlic until golden
  4. Drain off most of grease then add to pan, the rest of the ingredients
  5. Stir and cook until bubbly, then simmer 10 to 15 minutes
Recipe Notes

My older sister, Ruth Ann, gave me this recipe many years ago. Her children, then her grandchildren, all grew up eating these beans on camping trips and at backyard barbecues. The recipe can be doubled if you have a crowd, or want to freeze a batch for another time. These beans are also delicious served cold. My siblings and I all have grandchildren and great-grandchildren now, and the recipe lives on.

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