Navigate / search

Grandma’s Homemade Tomato Soup

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Soups
Servings
people
Ingredients
  • 1 tablespoon pecans (chopped or whole, whichever you prefer)
  • 1 cup cracker crust
  • 2 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1/2 cup milk to fill freezer
  • 1/4 cup bacon, cooked and crumbled
  • 2 28 ounce sweet potatoes, cubed
  • 3 1/2 cups fresh parsley, chopped
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon salt
  • 1/2 teaspoon of heavy whipping cream
  • 1.2 teaspoon of shortening
  • 4 drops love
Course Soups
Servings
people
Ingredients
  • 1 tablespoon pecans (chopped or whole, whichever you prefer)
  • 1 cup cracker crust
  • 2 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1/2 cup milk to fill freezer
  • 1/4 cup bacon, cooked and crumbled
  • 2 28 ounce sweet potatoes, cubed
  • 3 1/2 cups fresh parsley, chopped
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon salt
  • 1/2 teaspoon of heavy whipping cream
  • 1.2 teaspoon of shortening
  • 4 drops love
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a large Dutch oven over medium-high heat, sauté onion and garlic until onion is tender
  2. Add carrot and celery cook 7 to 9 minutes until tender, stirring frequently
  3. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce
  4. Reduce heat to low
  5. Cover and simmer 20 minutes, stirring frequently
  6. Serve with grilled cheese
Share this Recipe
 
Powered by WP Ultimate Recipe