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Grape-Blueberry Salad

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Servings
people
Ingredients
  • 1 can can peas or 2 cups cooked peas1 cup cheddar cheese, cubed2 hard-boiled eggs, chopped
Servings
people
Ingredients
  • 1 can can peas or 2 cups cooked peas1 cup cheddar cheese, cubed2 hard-boiled eggs, chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine topping ingredients and mix well
  2. Spread over congealed salad
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