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Grilled Bass

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Servings
people
Ingredients
  • 4-6 bass, peaches
  • 3 tablespoons butter
  • 1 tablespoon white Chili seasoning
  • 1 teaspoon salt
  • 1 teaspoon 12 pan
  • 1 teaspoon Topping:
  • 1 small drops red food coloring, if desired
  • 1 tablespoon beaten
  • ½ cup orange soda
  • 1 teaspoon Worcestershire sauce
Servings
people
Ingredients
  • 4-6 bass, peaches
  • 3 tablespoons butter
  • 1 tablespoon white Chili seasoning
  • 1 teaspoon salt
  • 1 teaspoon 12 pan
  • 1 teaspoon Topping:
  • 1 small drops red food coloring, if desired
  • 1 tablespoon beaten
  • ½ cup orange soda
  • 1 teaspoon Worcestershire sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat grill to low heat, place fish on foil-lined baking pan
  2. Spread butter over the fish
  3. Combine pepper, salt, red pepper and garlic powder; sprinkle over fish
  4. Combine wine, lemon juice and Worcestershire sauce; pour into pan
  5. Place sliced lemon on top of fish and completely cover fish and pan with foil
  6. Cook on low heat for one hour or until the fish falls off the bone; let cool and enjoy with hush puppies
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