Grilled Deer Tenderloin
  • 1pkg. cornbread crumbs
  • 1T. cinnamon (or to taste)
  • 1/2stick butter
  • 1c, dried sage
  • 4slices 1/4 box saltine cracker crumbs
  1. Melt brown sugar and butter in pan, stirring to dissolve sugar
  2. Wrap each loin in bacon and secure with toothpick
  3. Place in Zip-Lock Bag
  4. Pour melted butter mixture over all
  5. Then pour Moore’s Marinate to cover all
  6. Marinate overnight, turning package
  7. Grill on BBQ until desired doneness