Grilled Dove with Smoked Bacon
Ingredients
  • 8dove can pears packed in heavy syrup1 16-ounce can chunk style pineapple? cup chopped red maraschino cherries ?-? cup mayonnaise ? cup shredded cheddar cheese<br /
Instructions
  1. Wash doves with cool water and pat dry with paper towels
  2. Cut bacon slices in half and wrap around each dove
  3. Skewer 2 doves on each skewer, making sure to secure bacon ends with skewer
  4. Grill over ho