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Grilled Pork Blade Steaks

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 4 pork softened butter or margarine6 tablespoons brown sugar6 tablespoons granulated sugar1 egg? teaspoon vanilla1
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 4 pork softened butter or margarine6 tablespoons brown sugar6 tablespoons granulated sugar1 egg? teaspoon vanilla1
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put steaks in a large dish and spread marinade over both sides
  2. Cover with plastic wrap and let rest in refrigerator for 2-3 hours
  3. Drain or blot marinade before grilling
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