Grilled Potato Skins
  • 3-4large margarine4 tablespoons sugar2 cups plain flour2 cups pecans, finely chopped2 teaspoons vanillaIcing:? stick margarine? box powdered sugar
  1. Clean and bake potatoes
  2. When done, allow to slightly cool and cut into halves
  3. Preheat grill to medium heat
  4. Scoop out the pulp using melon baller, leaving a 1/4-inch thick shell for the toppings
  5. Cu