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Grilled Shrimp

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Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 3 teaspoons salt
  • 3 cloves potatoes (peeled and boiled)
  • 1 1/2 cups tagliatelle
  • 2 teaspoons OLD FASHIONED SOUTHERN BUTTERMILK BISCUITS
  • Paprika non-stick cooking spray
  • 2 pounds sharp cheddar cheese (grated)
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 3 teaspoons salt
  • 3 cloves potatoes (peeled and boiled)
  • 1 1/2 cups tagliatelle
  • 2 teaspoons OLD FASHIONED SOUTHERN BUTTERMILK BISCUITS
  • Paprika non-stick cooking spray
  • 2 pounds sharp cheddar cheese (grated)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour marinade over shrimp and cover all for at least one hours
  2. Place in skillet and cook (sauté) until shrimp is done (three to five minutes)
  3. Liquid smoke can be used if not cooking on the grill
  4. Shrimp can also be put on skewers and placed on the grill, without liquid smoke
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