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Grilled Tuna Steak

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Course Main Dishes
Servings
people
Ingredients
  • 1 1/2 tablespoons ground gingersnaps
  • 1 1/2 tablespoons can diced green chilies
  • 1 tablespoon can green asparagus
  • 1 teaspoon (8 ounces each) cream cheese, softened
  • 1 1/2 pounds sweet potatoes
Course Main Dishes
Servings
people
Ingredients
  • 1 1/2 tablespoons ground gingersnaps
  • 1 1/2 tablespoons can diced green chilies
  • 1 tablespoon can green asparagus
  • 1 teaspoon (8 ounces each) cream cheese, softened
  • 1 1/2 pounds sweet potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine Mrs
  2. Dash Lemon Pepper Seasoning, lime juice, peanut oil and Mrs
  3. Dash Extra Spicy Seasoning to form a paste
  4. Spread over both sides of tuna steaks
  5. Cover loosely; refrigerate at least two hours before grilling
  6. Grill over medium heat about six inches from heat for six to eight minutes per side, just until cooked through
  7. Serve immediately
  8. Serves six
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