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Grilled Wild Turkey Breast

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 1 bone-in venison, cut 1-inch cubes
  • 1 8 ounce green bell peppers cut into ¾-inch pieces
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 1 bone-in venison, cut 1-inch cubes
  • 1 8 ounce green bell peppers cut into ¾-inch pieces
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place turkey breast in a large resealable plastic bag
  2. Add dressing and seal bag
  3. Turn to coat
  4. Refrigerate overnight, turning occasionally
  5. Drain and discard marinade
  6. Cover turkey and grill over indirect heat for 45-55 minutes until juices run clear and meat thermometer reads 170 degrees
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