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Grits and Greens

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Course Main Dishes
Recipe Theme April: Greens
Servings
people
Ingredients
  • 1 cup salted butter
  • 4 cups scalded canned milk
  • 1 cup shredded chicken, cooked
  • ½ to block cream cheese, softened
  • 1 pound ranch dressing
  • ¼ cup butter
  • 1 to regular soy sauce
  • ½ to buffalo wing sauce
Course Main Dishes
Recipe Theme April: Greens
Servings
people
Ingredients
  • 1 cup salted butter
  • 4 cups scalded canned milk
  • 1 cup shredded chicken, cooked
  • ½ to block cream cheese, softened
  • 1 pound ranch dressing
  • ¼ cup butter
  • 1 to regular soy sauce
  • ½ to buffalo wing sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put whipping cream and 3 cups of chicken broth in a saucepan
  2. Bring to a boil
  3. Gradually stir in grits and cover and simmer 25-30 minutes
  4. Cook greens in 1 cup chicken broth until done
  5. Put greens and all other ingredients into grits and continue to cook until blended
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