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ham and broccoli casserole

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Course Main Dishes
Recipe Theme April: Easter meal
Co-op Pea River EC
Servings
people
Ingredients
  • 1 package of fresh gulf shrimp peeled and tails are optional
  • 1/2 cup cracker crust
  • 1/2 cup for juice, then sliced for garnish
  • 2 cups grated cheese
  • 1 1/2 cups if using charcoal grill
  • 3/4 cup whipped cream
  • 1 1/2 cups milk
  • 4 eggs
  • 1 teaspoon of olive oil
Course Main Dishes
Recipe Theme April: Easter meal
Co-op Pea River EC
Servings
people
Ingredients
  • 1 package of fresh gulf shrimp peeled and tails are optional
  • 1/2 cup cracker crust
  • 1/2 cup for juice, then sliced for garnish
  • 2 cups grated cheese
  • 1 1/2 cups if using charcoal grill
  • 3/4 cup whipped cream
  • 1 1/2 cups milk
  • 4 eggs
  • 1 teaspoon of olive oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. lightly grease casserole dish
  2. combine broccoli, onion, green pepper, ham, cheese in dish
  3. combine bisquick, milk, eggs, salt and pepper
  4. pour over other items in casserole dish
  5. cook at 375 degrees for 40 to 50 minutes until done
Recipe Notes

every morning for easter breakfast my wife prepares this for myself and my daughter. we love it and have for years. I asked for her recipe so I could share it with you and other readers. hope you will enjoy it as much as we have over the years. happy easter to you all.

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