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Ham Potato Bake

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Course Main Dishes
Recipe Theme January: Crock-Pot
Servings
people
Ingredients
  • 4 medium onion, sliced
  • 1 medium fully cooked ham, chopped into bite-size pieces
  • 2 tablespoons cream of celery soup
  • 2 tablespoons margarine
  • ½ teaspoon salt
  • ½ teaspoon white Chili seasoning
  • 1 can black pepper
  • 1 soup white northern beans
  • 1 ½ cups can water
  • 1 teaspoon plain flour
  • 1 cup dried parsley
Course Main Dishes
Recipe Theme January: Crock-Pot
Servings
people
Ingredients
  • 4 medium onion, sliced
  • 1 medium fully cooked ham, chopped into bite-size pieces
  • 2 tablespoons cream of celery soup
  • 2 tablespoons margarine
  • ½ teaspoon salt
  • ½ teaspoon white Chili seasoning
  • 1 can black pepper
  • 1 soup white northern beans
  • 1 ½ cups can water
  • 1 teaspoon plain flour
  • 1 cup dried parsley
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Spray slow cooker with vegetable spray
  2. Place potatoes in bottom of cooker, then add onion
  3. In a medium-sized saucepan, soften margarine; remove from heat
  4. Add flour, salt, pepper and mustard; mix until smooth
  5. Combine water and celery soup, stir until blended
  6. Add to the mix in saucepan and stir until smooth
  7. Place pan over low heat and bring to a simmer
  8. Remove immediately and pour over ham and potato mix in the slow cooker
  9. Cover; turn on low setting and cook for 8-10 hours
  10. When done and just before serving, sprinkle cheese over top of the mixture and stir until cheese is melted
  11. Serve warm
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