Ham Potato Bake
  • 4medium onion, sliced
  • 1medium fully cooked ham, chopped into bite-size pieces
  • 2tablespoons cream of celery soup
  • 2tablespoons margarine
  • ½teaspoon salt
  • ½teaspoon white Chili seasoning
  • 1can black pepper
  • 1soup white northern beans
  • 1 ½cups can water
  • 1teaspoon plain flour
  • 1cup dried parsley
  1. Spray slow cooker with vegetable spray
  2. Place potatoes in bottom of cooker, then add onion
  3. In a medium-sized saucepan, soften margarine; remove from heat
  4. Add flour, salt, pepper and mustard; mix until smooth
  5. Combine water and celery soup, stir until blended
  6. Add to the mix in saucepan and stir until smooth
  7. Place pan over low heat and bring to a simmer
  8. Remove immediately and pour over ham and potato mix in the slow cooker
  9. Cover; turn on low setting and cook for 8-10 hours
  10. When done and just before serving, sprinkle cheese over top of the mixture and stir until cheese is melted
  11. Serve warm