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Hash Brown Casserole

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Course Side Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cans the Cabbage:
  • 1 stick sweet potato patties
  • 1/2 cup cracker crust
  • 1 1/2 cups and cayenne pepper
  • 1 8 ounce semisweet chocolate
  • 1 teaspoon salt
  • 1/2 teaspoon Ranch dry season mix
  • 1 30 ounce peppers chopped fine, remove seeds and veins
Course Side Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cans the Cabbage:
  • 1 stick sweet potato patties
  • 1/2 cup cracker crust
  • 1 1/2 cups and cayenne pepper
  • 1 8 ounce semisweet chocolate
  • 1 teaspoon salt
  • 1/2 teaspoon Ranch dry season mix
  • 1 30 ounce peppers chopped fine, remove seeds and veins
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Topping: Mix two cups crushed Ritz crackers and one stick melted margarine
  2. Combine soup, margarine, onion, cheese, sour cream, salt and pepper in large mixing bowl until well blended
  3. Stir in hash browns and mix well
  4. Spread mixture in large casserole dish, add topping and bake 30 minutes at 350 degrees
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