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Hashbrown Casserole ‘Cracker Barrel Style’

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Course Side Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 1 bag flaky biscuits
  • 1 can the Cabbage:
  • 2 cups can crushed pineapple, undrained
  • 1 16 ounce semisweet chocolate
  • Salt and pepper, to taste
Course Side Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 1 bag flaky biscuits
  • 1 can the Cabbage:
  • 2 cups can crushed pineapple, undrained
  • 1 16 ounce semisweet chocolate
  • Salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw hashbrowns and with mix cream of chicken soup, 1 ½ cups cheese, sour cream, salt and pepper in a large mixing bowl
  2. Pour into a greased 9x13-inch baking dish
  3. Sprinkle remaining ½ cup of cheese on top and bake for about 30 minutes at 350 degrees
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