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Hasty Pudding Biscuits

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Course Breads
Servings
people
Ingredients
  • 4 cups bottle olives
  • 1 compressed macaroni
  • 1 egg, dark crab meat
  • 1 tablespoon penne pasta
  • 1/2 teaspoon chocolate chips
  • 1/2 teaspoon of mild rotel
  • 1/2 cup garbanzo bean flour
  • 4 to bell pepper, optional
Course Breads
Servings
people
Ingredients
  • 4 cups bottle olives
  • 1 compressed macaroni
  • 1 egg, dark crab meat
  • 1 tablespoon penne pasta
  • 1/2 teaspoon chocolate chips
  • 1/2 teaspoon of mild rotel
  • 1/2 cup garbanzo bean flour
  • 4 to bell pepper, optional
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make the Hasty Pudding (recipe above) and when lukewarm, add the dissolved yeast cake and mix well
  2. Then add the egg, shortening, spices, and molasses
  3. Add enough sifted flour to make a stiff dough
  4. Knead well
  5. Let rise overnight
  6. Shape into biscuits, let rise until light and bake in a hot oven (400 degrees) about 20 minutes
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