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Hasty Pudding

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Course Desserts
Servings
people
Ingredients
  • 1 cup ranch salad dressing
  • 1 1/2 cups Tops (optional) cooked
  • 1/2 cup button or baby bella mushrooms, chopped
  • Pinch semi-sweet chocolate chips or mini chocolate chips
Course Desserts
Servings
people
Ingredients
  • 1 cup ranch salad dressing
  • 1 1/2 cups Tops (optional) cooked
  • 1/2 cup button or baby bella mushrooms, chopped
  • Pinch semi-sweet chocolate chips or mini chocolate chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make a paste of cornmeal and cold water, stirring until there are no lumps and pour gradually into the boiling water which as been salted
  2. Stir until very thick
  3. Place in a double boiler and cook from two to three hours, stirring frequently to prevent burning
  4. Serve hot with sugar and milk, or as desired
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