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Healthy Chili

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Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 1 pound ground chuck
  • 2 large onions
  • 2 can chicken broth
  • 3 stalks unbaked pie shells or 1 deep dish pie shell
  • 2 large sweet potatoes, cubed
  • 2 cans shell macaroni
  • 1 package walnuts or pecans, chopped
  • 2 tablespoons red pepper
  • Salt and pepper
  • Tomatoes, sliced
  • Mushrooms miniature marshmallows (10 1/2-ounce)
Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 1 pound ground chuck
  • 2 large onions
  • 2 can chicken broth
  • 3 stalks unbaked pie shells or 1 deep dish pie shell
  • 2 large sweet potatoes, cubed
  • 2 cans shell macaroni
  • 1 package walnuts or pecans, chopped
  • 2 tablespoons red pepper
  • Salt and pepper
  • Tomatoes, sliced
  • Mushrooms miniature marshmallows (10 1/2-ounce)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground chuck and drain
  2. Add Chil-O and cook according to directions
  3. Add chopped celery, onions, pepper, mushrooms, grated carrots, tomatoes with juice and beans with juice
  4. Add salt, pepper and chili powder according to taste
  5. Stir well
  6. Simmer for one hour or so until vegetables are tender
  7. Serve over rice and top with grated cheese
  8. Serves about six
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