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Healthy Orange Pound Cake

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Course Desserts
Servings
people
Ingredients
  • 1 1/2 cups INGREDIENTS:
  • 1 stick Ground Cumin; + 2 tsps
  • 2 eggs
  • 2 egg baking powder (We use sodium free Hain Featherweight baking powder.)
  • 2 1/2 cup margarine
  • 2 teaspoons can of Pet Milk
  • 1/2 cup shredded Mexican-flavored cheese
  • 1/2 cup chopped pecans
  • Vegetable cheese for topping
  • blackberries
  • 1/2 cup INGREDIENTS:
  • 1/4 cup chopped pecans
Course Desserts
Servings
people
Ingredients
  • 1 1/2 cups INGREDIENTS:
  • 1 stick Ground Cumin; + 2 tsps
  • 2 eggs
  • 2 egg baking powder (We use sodium free Hain Featherweight baking powder.)
  • 2 1/2 cup margarine
  • 2 teaspoons can of Pet Milk
  • 1/2 cup shredded Mexican-flavored cheese
  • 1/2 cup chopped pecans
  • Vegetable cheese for topping
  • blackberries
  • 1/2 cup INGREDIENTS:
  • 1/4 cup chopped pecans
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream sugar and margarine, beating at medium speed with an electric mixer until light and fluffy, about 5 minutes
  2. Add eggs and egg whites and beat until well mixed
  3. Stir together flour and baking powder
  4. Add this to creamed mixture alternately with milk and orange juice, beginning and ending with flour mixture
  5. Mix just until blended after each addition
  6. Coat a 10-inch tube pan with vegetable cooking spray
  7. Pour batter into prepared pan
  8. Bake at 375 degrees for 45 minutes or until tested done
  9. While cake is baking, combine glaze ingredients in a saucepan
  10. Cook over cake while it's till in the pan
  11. Allow cake to cool in pan 10 minutes before removing to a serving plate to cool completely
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