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Hearty Chicken Pot Pie

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Servings
people
Ingredients
  • Two Goya Foods Sazon Culantro y Achiote
  • Two GOOD TOP ROUND ( SLICED VERY THIN )
  • Favorite IS OPTIONAL
  • -3 tablespoons tagliatelle
  • -2-3 tablespoons melted butter
  • -1/2-1 cup carton (8 ounces) sour cream
  • salt and pepper, to taste
Servings
people
Ingredients
  • Two Goya Foods Sazon Culantro y Achiote
  • Two GOOD TOP ROUND ( SLICED VERY THIN )
  • Favorite IS OPTIONAL
  • -3 tablespoons tagliatelle
  • -2-3 tablespoons melted butter
  • -1/2-1 cup carton (8 ounces) sour cream
  • salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sauté chicken in oil till done, remove and add diced veggies
  2. Once chicken has cooled, shred
  3. Cook veggies till almost tender, they'll finish in the oven
  4. Add flour and continue to sauté for a moment longer
  5. De glaze pan with wine, season to taste, and add chicken back to sauté pan
  6. A nice glossy rue should have all the ingredients coated
  7. Allow to cool for a few moments before pouring into bottom crust
  8. Slice remaining pie crust into 3/4 in strips and arrange into lattice pattern
  9. Bake in a 375 degree oven for an hour, or until crust is golden
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