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Hearty Irish Clam Chowder

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Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 10 potatoes, fresh shrimp, uncooked1 quart white vinegar, adding just enough water to cover shrimp1 tablespoon red pepper1 tablespoon celery seed1 tablespoon mixed pickling spices<
Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 10 potatoes, fresh shrimp, uncooked1 quart white vinegar, adding just enough water to cover shrimp1 tablespoon red pepper1 tablespoon celery seed1 tablespoon mixed pickling spices<
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put chopped potatoes, diced onion, garlic and salt in a medium-size pot, cover with water and cook until potatoes are soft and onions and garlic are tender, about 20 minutes
  2. While potatoes are cookin
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