Hearty Irish Clam Chowder
  • 10potatoes, fresh shrimp, uncooked1 quart white vinegar, adding just enough water to cover shrimp1 tablespoon red pepper1 tablespoon celery seed1 tablespoon mixed pickling spices<
  1. Put chopped potatoes, diced onion, garlic and salt in a medium-size pot, cover with water and cook until potatoes are soft and onions and garlic are tender, about 20 minutes
  2. While potatoes are cookin