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Hearty Potato Soup

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Course Soups
Servings
people
Ingredients
  • 10 Medium can cut green beans, drained
  • 2 Stalks of celery, chopped
  • 1 Medium Velveeta cheese, cubed
  • 1 Pound red potatoes, diced
  • 1 Quart package yellow rice
Course Soups
Servings
people
Ingredients
  • 10 Medium can cut green beans, drained
  • 2 Stalks of celery, chopped
  • 1 Medium Velveeta cheese, cubed
  • 1 Pound red potatoes, diced
  • 1 Quart package yellow rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook Potatoes with Celery and Onion
  2. Drain and Mash
  3. Warm Milk in pan and grate cheese in it until it is melted in
  4. Pour this sauce over the Mashed Potatoes Mixture
  5. Stir until it is thoroughly mixed together
  6. Delicious for a cold winter day
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