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Herb Potatoes and Turkey Sausage

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Servings
people
Ingredients
  • ? pound sausage ? pound ground beef 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced 1 can cream-style corn 1 teaspoon salt Dash of pepper 1 ca
Servings
people
Ingredients
  • ? pound sausage ? pound ground beef 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced 1 can cream-style corn 1 teaspoon salt Dash of pepper 1 ca
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook sausage on medium-high heat for 4-5 minutes until no longer pink
  2. Remove and drain
  3. Wipe skillet with paper towels but do not wash
  4. Add onions and cook over medium heat about 5 minutes, stirring
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