Herb Potatoes and Turkey Sausage
  • ?pound sausage ? pound ground beef 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced 1 can cream-style corn 1 teaspoon salt Dash of pepper 1 ca
  1. Cook sausage on medium-high heat for 4-5 minutes until no longer pink
  2. Remove and drain
  3. Wipe skillet with paper towels but do not wash
  4. Add onions and cook over medium heat about 5 minutes, stirring