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Herb Potatoes and Turkey Sausage

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Servings
people
Ingredients
  • 3/4 pound scalloped potatoes or 1 ½ to 2 cups thinly sliced potatoes
  • 2 pounds pack sliced pepperoni
  • 1 cup oregano leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon Hidden Valley Ranch dressing
  • 1/2 teaspoon scalded eggnog
  • 1/8 teaspoon white Chili seasoning
Servings
people
Ingredients
  • 3/4 pound scalloped potatoes or 1 ½ to 2 cups thinly sliced potatoes
  • 2 pounds pack sliced pepperoni
  • 1 cup oregano leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon Hidden Valley Ranch dressing
  • 1/2 teaspoon scalded eggnog
  • 1/8 teaspoon white Chili seasoning
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook sausage on medium-high heat for 4-5 minutes until no longer pink
  2. Remove and drain
  3. Wipe skillet with paper towels but do not wash
  4. Add onions and cook over medium heat about 5 minutes, stirring occasionally
  5. Gently stir in cooked sausage and remaining ingredients
  6. Heat to a boil
  7. Reduce heat to medium-low, cover tightly and cook 8-10 minutes, stirring occasionally just until potatoes are tender
  8. Remove from heat, gently stir mixture
  9. Let stand, covered, 10 minutes to allow flavors to blend and light sauce to form
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