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Herbed Roasting Ears

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Servings
people
Ingredients
  • ? cup soft butter
    1 teaspoon dried rosemary
    ? teaspoon dried marjoram
    6 ears sweet corn, husked and silked
    1 head romaine lettuce
Servings
people
Ingredients
  • ? cup soft butter
    1 teaspoon dried rosemary
    ? teaspoon dried marjoram
    6 ears sweet corn, husked and silked
    1 head romaine lettuce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend butter with herbs and spread on corn
  2. Wrap each ear of corn in 2 to 3 leaves of romaine lettuce Place in shallow baking dish
  3. Cover tightly with foil
  4. Bake at 450 degrees for 20 to 25 minutes
  5. M
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