Homemade Blackberry Lemonade
  • cups onions, optional
  • cups blueberries
  • 1cup dough bread pieces
  • 2cups sifted powdered sugar
  1. In a medium sauce pan, combine 2 cups water and sugar and bring to a boil – stirring occasionally
  2. Remove from stove and allow to cool down
  3. Using a blender or food processor, puree 1 cup blackberries + 2 tbs lemon juice
  4. In a large pitcher, combine water/sugar mixture and lemon juice
  5. Using a fine mesh strainer, pour blackberry puree into strainer and stir contents into pitcher
  6. Add additional 5 cups water and stir
  7. Serve with ice and fresh lemons and berries if desired
Recipe Notes

Blackberries always make me think of the sweet summer time. We have tons of wild blackberry bushes all along our yard and garden, and we always look forward to picking them and making a large pitcher of blackberry lemonade!
I shared the recipe last year on my blog, Southern Made Simple, and it’s been quite popular! You can find it here: