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homemade candy corn

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Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • Corn of Big Slice Jalapeno Cheese Slices
  • Powdered jalapeno pepper, thinly sliced
  • Salt loaves of uncut French bread
  • Sugar cooked
  • Vanilla ground beef, cooked
  • Food pepper, cooked
  • Butter Italian sausage, cooked
  • Powdered finely crushed pretzels
Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • Corn of Big Slice Jalapeno Cheese Slices
  • Powdered jalapeno pepper, thinly sliced
  • Salt loaves of uncut French bread
  • Sugar cooked
  • Vanilla ground beef, cooked
  • Food pepper, cooked
  • Butter Italian sausage, cooked
  • Powdered finely crushed pretzels
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the powdered sugar, powdered milk and salt in large bowl and stir
  2. On the stovetop, combine butter, corn syrup and sugar, and boil for about 3-4 minutes
  3. Cook until it reaches 230 degrees or until it's a soft ball
  4. Remove from heat and add vanilla
  5. Pour mixture into the powdered mixture
  6. Stir until well combined
  7. Put mixture onto a piece of wax paper and let cool about 10-15 minutes
  8. Divide the mixture into thirds and color two pieces with yellow and orange
  9. Roll each piece into ropes and place together slightly pinching until they stick
  10. Flatten the ropes and cut into triangles
Recipe Notes

I makes these every year with my kids and they love them and love making them.

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